GLENFIDDICH FOOD & DRINK AWARDS

Established in 1970, the annual Glenfiddich Food & Drink Awards recognise excellence in writing, publishing and broadcasting on the subjects of food and drink. An independent panel of judges selects the winners. Over the years the panel has included Derek Cooper, Jane Grigson, Jancis Robinson, Tim Atkin, Fay Maschler, Sir Clement Freud, Clarissa Dickson Wright, Rick Stein and Hugh Fearnley-Whittingstall. The Awards have been administrated by the same team for the past 18 years.